The Perfect Cappuccino is Out There.
Waiting for You.
Let’s face it—online cafe reviews rarely focus on what matters most: the coffee.
I'm Lizzy - writer, traveler, and cappuccino enthusiast. I started Remote Cappuccino as a personal way to bookmark the best cafes.
What began as my own coffee travel tool has grown into a place where I help showcase local cafes, support sustainable coffee farms, curate google list maps, and share stories from the road. Outside of coffee, I work as a field biologist, a career that keeps me moving and continues to fuel my creative projects.
No Nonsense or Adsense, just good coffee.
Skip to Great Espresso
Nothing Sponsored. Never Starbucks.
A Better Way to Google "Best Coffee Near Me"
Stream-lined Discovery
1 - Click a State
2 - Find your City
3 - Discover Coffee
Note: Not every U.S. state and city has been reviewed—I'm constantly updating and curating these cafe maps. I also plan to expand internationally. If your state isn’t available, I appreciate your patience. Feel free to email me at remotecappuccino@gmail.com to request a specific location.
Everyone enjoys coffee a little differently. Some prefer the intensity of a straight espresso, while others savor a creamier latte with sweet add-ons. The “right” proportions are subjective, shaped by taste and culture.
In the third-wave world, though, baristas follow established guidelines to achieve balance and consistency. These standards ensure that espresso-based drinks are crafted to highlight the coffee itself. For cappuccinos, the classic 1:1:1 ratio of espresso, steamed milk, and foam remains the benchmark. At Remote Cappuccino, I use these same guidelines when selecting the cafés that make our list.
Great coffee should stand on its own—milk and water are added in precise amounts only to enhance its natural character, never to mask it.
Contact Me
Reach out for inquiries about cappuccino reviews and collaborations.
